Food is the fuel for your wedding. For having a good refreshment for your guests you will need to hire a well and good caterer. You have to choose a caterer who creates delicious edibles, and works well in the required conditions.

You will find two types of caterers available first one is traveling and other one is on-site caterer. If you are hosting a party at the arboretum then you will have to book first type of caterer. And if you are renting a ballroom at a luxe hotel then you will most probably use their in-house person.

A good caterer should save you time and stress. They should instill confidence that they will deliver what they have promised. They will customize a menu to meet your requirements, give you a variety of choice and help you to stay within your budget. Before you make inquiries, decide what your budget is and whether you want a formal or informal dinner.

Here are some questions that will be asked to the caterer.

How many servers will there be?
What will the servers wear?
Will they be dressed formally in a black and white tuxedo look?
Who sets up the tables and chairs?
Does the caterer use all fresh food and produce?
Will they provide samples and references?
Is a deposit required? Is it refundable if you cancel for any reason?
Does they offer wedding cakes? Is there additional payment for cake and cake cutting?
Will they provide a vegetarian alternative?
Are there children's portions or special meals and what is the price?
What is their payment policy? Ask about taxes and Gratuities? Are they included in the price?
Ask for license?

In addition to providing your desire services a caterer should be flexible, friendly, and well organized.

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